30/05/2024
L'aquila Aq
Italy
Italy
9
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
- - Culinary learning: Teaching participants how to prepare a classic Italian dessert, revealing the secrets of a traditional recipe.
- - Cultural sharing: Transmitting Italian culinary culture, telling the story of tiramisu and its links to tradition.
- - Socialising: Creating a convivial environment and stimulating interaction between participants.
- - Fun: Making learning a pleasant and enjoyable experience.
- Facilitating Italian language learning: Using cooking as a pretext to practise the Italian language, both in terms of vocabulary and conversation.
- Emphasise the importance of conviviality in Italian culture: Highlight how food is a fundamental element in bringing people together and creating moments of sharing. - - Create a bridge between the students' culture of origin and Italian culture: Encourage participants to find similarities and differences between their cuisine and Italian cuisine.
Description
Date: Thursday, 30th of May Time: 6:30pm
Location: Spazio Praxis https://g.co/kgs/UuENq6
We met at Headquarters with the Erasmus students who had filled out the form.
The international students were divided into pairs to facilitate interaction with each other and the sharing of ingredients and cooking utensils.
Our chef Vincenzo showed the recipe steps step by step. In the process, he narrated and explained the origin of this recipe and the various variations that can be found in Italy.
At the end of the preparation, the students were able to take their recipe home.
Translated with DeepL.com (free version)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Recognition of Skills
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: