26/11/2023
Perugia
Italy
Italy
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Showing what's behind the preparation of our beloved pizza, with a lesson from a professional chef and a mix of fun, entertainment and music
Description
A collaboration with Università dei Sapori to understand how to make a pizza dough, how to roll it out and finally cook it in the oven like a real chef. We mixed this educational opportunity with an actual show where we game everyone a certificate to remember this event, a custom apron and the judgers - professionals and not - declared who did the best or more creative pizza, assigning them different prizes.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Recognition of Skills
Showcase Cultural Heritage
This activity was organised by: