11/12/2024
Siena
Italy
Italy
62
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Teach the Erasmus students the skills and the process needed to prepare from scratch some typical italian dishes
Description
With the help of professional chef trainers, we had a beautiful evening, during which the students learned how to cook many dishes and made different types of pasta from scratch.
At the end, there was a dinner with the food they prepared
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Recognition of Skills
Showcase Cultural Heritage
This activity was organised by: