24/11/2023
Sibiu
Romania
Romania
59
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
To create culturally diverse and inclusive dining experience that brings people together through the enjoyment of a variety of global cuisines
Description
The university offered the erasmus students various traditional romanian dishes and the erasmus students also brought some traditional dishes from their country of origin to share with us.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: