26/09/2019
Bilkent
Turkey
Turkey
86
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
The goal of the activity was to introduce different culture with our students in the beginning of the year. We aimed to bring our own cups and plates for environmental sustainability.
Description
We gathered as the whole family and cooked dinners from our own cultures by cooking ourselves in our dorm kitchen
Result of the activity
we all had really good time and got to know each other and our cultures well in the beginning of the semester
This activity was organised by: