07/10/2020
Lisboa
Portugal
Portugal
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of this activity is the promotion of cultural understanding and integration between participants thought sharing Portuguese cuisine with international students.
Description
This dinner takes international students to experience one of the most important parts of the Portuguese culture, the culinary. The participants are invited to share the most emblematic portuguese recipes through a dinner organised in a local restaurant.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: