27/11/2021
Pescara
Italy
Italy
20
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the dinner was to taste and discover plates from all over the world.
Description
Participants were free to cook a traditional meal from their country and we set-up the event putting all the plates on a table were people could serve themselves, with a label including ingredients, name and country of the meals for each of them.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: