07/09/2024
Budapest
Hungary
Hungary
137
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to introduce each other our nations' cuisine, fostering inclusivity and the importance of eating varied meals.
Description
We gathered at Kesztyűgyár, everyone brought something to eat or drink and shared it with others. At the end, we collected the remaining food and took it home to repurpose the food, to eliminate food waste.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Showcase Cultural Heritage
This activity was organised by: