![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
05/06/2024
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Macerata (mc)
Italy
Italy
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
15
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The main goal of the activity was to promote different types of food around Europe and the world. It's important as a showcase of our culturale and culinary heritage.
Description
The International Dinner has taken place in our ''Auletta Autogestita'' (Macerata, MC) and we were around 15 people.
There were so many specialties to taste such as: pesto pasta, hummus, galette des rois, quiche lorraine, baklava, sucre à la crème and ghormeh sabzi.
After eating these delicious plates, the Erasmus students put some typical music from their country and we danced all toghether.
![Goal 11: Sustainable Cities and Communities Logo of the SDG Goal 11](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-11.png.webp?itok=MVn1xUGN)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals