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different types of dishes
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05/12/2023
Icon Location of activity
Bergamo
Italy
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46
total
participants
Causes covered by this activity
Type of activity
Goal of the Activity

The goal m was to create a unique culinary experience with active participation from Erasmus students. The central idea was for students to prepare and share dishes representative of their home countries. The event aimed to foster cultural exchange and create a sense of community among participants.

Description

The International Dinner showcased a vibrant array of cultural dishes prepared by Erasmus students. This event successfully embraced and celebrated diversity and unity through the shared experiences of food and culture.

 

 


 

Logo of the SDG Goal 4 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: