03/10/2023
Madrid
Spain
Spain
28
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Taste and sharevtypical foods from other countries
Description
Cultural immersion activity through the typical gastronomy of many countries!. Students brought from home typical dishes that they like from their country, so that others could try and get to know their national cuisine
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Europe and European Citizenship
Social and Cultural Integration in Local Community
This activity was organised by: