25/03/2024
Pavia Pv
Italy
Italy
26
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of this activity was to enable Erasmus students to acquire new manual skills to make homemade pasta, learning the production process from milling the flour to preparing it with basic ingredients: water and flour.
Description
International students participated in a workshop on how to prepare pasta. They were divided into five groups, each tasked with making a different type of pasta. At the end of the preparation, they ate what they had made. Additionally, they had the opportunity to see how a windmill works and how experts in this field can transform grain into flour using natural elements.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Circular Economy
Foster Experiential Learning (NFE)
Encouraging Slow Food
Recognition of Skills
This activity was organised by: