06/11/2022
11/12/2022
11/12/2022
Milan
Italy
Italy
44
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Share italian coulinary culture with international students
Description
The activity consisted in cooking lessons in order to prepare an entire menu with typical italian recipies
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Intercultural Dialogue
Recognition of Skills
Social and Cultural Integration in Local Community
This activity was organised by: