10/10/2023
Wageningen
Netherlands
Netherlands
130
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Showcasing different cultures through an international kitchen and a place for socializing of students.
Description
The French students cooked a 3-course meal for the other students. We met with them around 14:00 to start prepping the food for the dinner. After the appetizers, the French students gave a presentation about France and the courses for the evening. They also helped serving and cleaning after the kitchen. After the dessert we thanked the people for coming and the French people for cooking and handed over a thankyou gift.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Recognition of Skills
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: