16/12/2021
Milano
Italy
Italy
110
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim is to create awareness of sustainable approaches to consuming and producing food in our cities in support of climate change mitigation and adaptation efforts and to have an influential voice in institutional decisions, so we can achieve a fair and sustainable global food system by 2030.
Description
The International happy hour/dinner was organised with the involvement of ESN Italy volunteers, Erasmus students who coordinate and support mobility in the Universities of Milan, and in collaboration with the Municipality of Milan and ActionAid Italy. 110 young students participated in this interactive happy hour and dinner, and with the help of nonformal education activities discovered more about food sustainability.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Reducing Waste and Promoting Recycling
Slow and Sustainable Tourism
This activity was organised by: