23/11/2022
Ústí Nad Labem-město-klíše
Czechia
Czechia
60
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity is to let our erasmus students to present their traditional food and culture of their state.
Description
Before the event, Erasmus students have the task of cooking dishes typical of their country, or preparing drinks as well. The event itself begins with the tasting of these prepared delicious dishes. After the tastings, presentations about their country continue, some of them also prepare a demonstration of traditional dances.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: