24/03/2022
Lecce
Italy
Italy
12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
We proposed a weekly cooking activity so that our international students could learn how to cook typical dishes of our territory, Salento.
Furthermore, In these classes priority has been given to recipes with a high percentage of vegetables and "poor food", to stress the importance of eating healthy.
Description
In these labs, our international students had the chance to learn how to cook typical recipes of our land, Salento. In the month of March we cooked 5 recipes. In this case, we cooked a typical, "green" and poor recipe: "orecchiette con le cime di rapa" (homemade pasta with turnip greens).
It was an amazing experience, especially for our vegan and vegetarian students.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
