13/05/2024
Udine
Italy
Italy
8
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the event was a discussion about different tospics related to the environmental sustainability
Description
We organised an aperitif at park with vegan food and limited plastic. We asked participants to bring a reusable cup.
We did a discussion about circular economy, ethical fashion and plant-based diet.
We shared best practices to improve our life style
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
