![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
13/05/2024
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Udine
Italy
Italy
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
8
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The aim of the event was a discussion about different tospics related to the environmental sustainability
Description
We organised an aperitif at park with vegan food and limited plastic. We asked participants to bring a reusable cup.
We did a discussion about circular economy, ethical fashion and plant-based diet.
We shared best practices to improve our life style
![Goal 11: Sustainable Cities and Communities Logo of the SDG Goal 11](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-11.png.webp?itok=MVn1xUGN)
![Goal 12: Responsible Consumption and Production Logo of the SDG Goal 12](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-12.png.webp?itok=LJGEXLDl)
![Goal 13: Climate Action Logo of the SDG Goal 13](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-13.png.webp?itok=vixoLZK4)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Fostering Circular Economy
Reducing Waste and Promoting Recycling
Gallery
This activity was organised by: