30/09/2020
Albacete
Spain
Spain
10
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
Know the food of the area
Description
Dinner in the taverns with the aim of knowing the local gastronomy
Result of the activity
Fluent conversations, astonishment to see that in Albacete they eat fried pork ear and tail and also snails. They tried everything and generally liked it.
This activity was organised by: