16/10/2023
Ankara
Turkey
Turkey
21
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The event was aimed to foster a sense of unity, shared exploration, and cultural appreciation among all participants through the unique experience of trying different cuisines.
Description
On World Food Day, we embarked on a delightful journey to explore diverse cultures and cuisines, aiming to savor the unique flavors each has to offer. After polling the students about their preferences, the choices led us to a vibrant Mexican restaurant, promising an authentic experience of Mexico's culinary delights and cultural richness. The culinary adventure unfolded with a delightful array of Mexican dishes that tantalized our taste buds and provided a feast for the senses.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: