03/12/2019
24/01/2020
24/01/2020
Lodz
Poland
Poland
46
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
The aim of the activity was to let students try new dishes from different countries during three Culinary Battles in the whole semester.
Description
Representatives of different nations prepared earlier the meals (starter, main course, dessert) and encourage other students to join them and get to know their traditional recipes. During the event every participant could try every dish of each group and vote for the team, which made better food.
Result of the activity
People have new experiences with traditional food from other lands.
This activity was organised by: