18/10/2021
Saint-petersburg
Russia
Russia
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Our goal is to introduce Russian cuisine to foreign students, help them prepare Russian dishes on their own, and have a delicious evening.
Description
Our cooking workshop includes cooking three dishes of Russian cuisine: pelmeni, vareniki, Olivier salad, (with both: vegetarian and meat filling).
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Social and Cultural Integration in Local Community
This activity was organised by: