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03/04/2020
15/05/2020
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30
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participants
Causes covered by this activity
Type of activity
Goal of the activity

 Our goal was to both to teach exchange students to cook traditional Italian dishes and to learn how to prepare traditional dishes of the countries from which Erasmus students came from.

Learning Objective for the participants

Exchanging knowledge in the culinary field with cooking lessons in the local language.

Result of the activity

The participants had the opportunity to improve their culinary skills while practising foreign languages, as well as to increase their knowledge in the field of interculturality.

This activity was organised by: