Skip to main content
Ruben, an ESN volunteer, demonstrates the art of making arancini to engaged Erasmus students during a hands-on cooking lesson. The participants are visibly interested and excited to learn about and taste traditional Sicilian cuisine in a beautiful outdoor setting.
  • Current Questionnaire
  • Demographics
  • Testimonial
  • Certificate
  • Complete

Questionnaire

Rate how well the activity met the objectives.
How satisfied are you with the organisation of the activity?
What was your motivation to take part:
How relevant was the experience for you from a personal point of view?