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Students with electronic devices
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18/04/2020
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https://instagram.com/esnvenezia
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12
total
participants
Causes covered by this activity
Type of activity
Goal of the activity

The purpose of this activity was to teach international students how to make a typical Italian dish

Learning Objective for the participants

This time the protagonist of our cooking lesson was ragù! By following our direct on IG, international students had the chance to find out more about the history of ragù and could cook with us one of the most famous dressing of the italian cuisine.

Result of the activity

The participants who followed the direct showed a great interest and curiosity for the dish our volunteer was preparing

This activity was organised by: