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Cooking Class: Ragù with ESN Siena GES
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29/04/2022
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Siena
Italy
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9
total
participants
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Type of activity
Goal of the Activity

To show how to a prepare a typical "ragù" for and Italian meal

Description

Thanks to the collaboration with local partners that work in catering activities, we could organize a cooking class about how to prepare a perfect "ragù" like in the traditional Italian meals. The international students could learn how to choose the best and local ingredients, to be sure to have a tasty and heatlhy ragù, and how to match it with the right amount of homemade pasta. The activity was widely appreciated and gave the possibility to learn something more about Italian food. 

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By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
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