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foto gruppo cucina con gembriule
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26/02/2025
Icon Location of activity
Lecce
Italy
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12
total
participants
Goal of the Activity

The cooking class is also an opportunity to socialize, work in teams, and share a friendly moment together. The goal is to provide an authentic experience that combines culture and fun.

Description

The Cooking Class aims to introduce participants to local cuisine by teaching them how to prepare traditional dishes. During the activity, students can learn new recipes, discover typical ingredients, and practice cooking techniques.

Logo of the SDG Goal 3 Logo of the SDG Goal 4 Logo of the SDG Goal 8 Logo of the SDG Goal 11 Logo of the SDG Goal 13
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Recognition of Skills
Showcase Cultural Heritage
This activity was organised by: