
26/02/2025

Lecce
Italy
Italy

12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The cooking class is also an opportunity to socialize, work in teams, and share a friendly moment together. The goal is to provide an authentic experience that combines culture and fun.
Description
The Cooking Class aims to introduce participants to local cuisine by teaching them how to prepare traditional dishes. During the activity, students can learn new recipes, discover typical ingredients, and practice cooking techniques.





By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Recognition of Skills
Showcase Cultural Heritage
Gallery
This activity was organised by: