![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
13/04/2023
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Poznań
Poland
Poland
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
8
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Fostering Responsible Consumption.
Description
What better time to spend than cooking, talking and eating?
For the love of food and ecology, this event is created to make lagging (usable) food serve as an opportunity to talk and share experiences. A space for everyone who feels like talking and creating something good. Zero-waste initiative combined with building a safe space.
![Goal 11: Sustainable Cities and Communities Logo of the SDG Goal 11](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-11.png.webp?itok=MVn1xUGN)
![Goal 12: Responsible Consumption and Production Logo of the SDG Goal 12](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-12.png.webp?itok=LJGEXLDl)
![Goal 13: Climate Action Logo of the SDG Goal 13](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-13.png.webp?itok=vixoLZK4)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Fostering Responsible Consumption
Fighting Climate Crisis
Reducing Waste and Promoting Recycling
This activity was organised by: