![Logo person](/modules/custom/activities_core/images/icon_calendar_color.png)
23/12/2023
![Icon Location of activity](/modules/custom/activities_core/images/icon_location_color.png)
Woluwe-saint-pierre
Belgium
Belgium
![Logo person](/modules/custom/activities_core/images/icon_participants_color.png)
105
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
We have been attracted by the project carried by the bakery as it was a good way to raise awareness on both sustainable production and the employment of people with disabilities but also promote a local business.
Description
The initiative consists of a partnership with a local bakery promoting an inclusive approach in its production of pastries : people with disabilities help in the daily process under the supervision of a dozen of full-time employees. A notable example of our collaboration is the Christmas Fair food stand that we held for the inter-association event which only consisted of products made by the NGO.
![Goal 4: Quality Education Logo of the SDG Goal 4](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-04.png.webp?itok=SNvrJz1d)
![Goal 10: Reduced Inequalities Logo of the SDG Goal 10](/sites/default/files/styles/thumbnail/public/sdg_logos/goal-10.png.webp?itok=Bd5fijag)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals