23/12/2023
Woluwe-saint-pierre
Belgium
Belgium
105
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
We have been attracted by the project carried by the bakery as it was a good way to raise awareness on both sustainable production and the employment of people with disabilities but also promote a local business.
Description
The initiative consists of a partnership with a local bakery promoting an inclusive approach in its production of pastries : people with disabilities help in the daily process under the supervision of a dozen of full-time employees. A notable example of our collaboration is the Christmas Fair food stand that we held for the inter-association event which only consisted of products made by the NGO.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Inclusive Education
This activity was organised by: