21/03/2024
Bergamo
Italy
Italy
15
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the event was to offer participants an immersive experience in Italian culture through hands-on gnocchi preparation with a young chef.
Description
Participants were led through the practical process of creating gnocchi, from the initial dough preparation to the final shaping, ensuring a hands-on and enjoyable experience. In the end, we all ate gnocchi with tomato sauce and an aperitivo.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: