14/06/2023
Bergamo
Italy
Italy
19
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Make awarness of the biodiversity and nature in food and drinks
Description
we had a guided tour in the botanical garden. So this step offered an interesting knowledge and fun facts. Right after the tpur, we attended a cocktail workshop! There was a laboratoy regarding the botanical of cocktails. We made a syrup with natural herbs and created our own drinks.
On the last step, we went to enjoy our time together and, obviously, tasted the delicious drinks!
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Protecting Nature and Promoting Biodiversity
This activity was organised by:
Orto Botanico di Bergamo "L. Rota"