19/10/2021
Verona
Italy
Italy
12
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to sensitize students to the issue of blindness and make them experience this condition on the way to the restaurant and during dinner.
Description
We blindfolded the students and guided them to the restaurant by creating human chains. At the table they ate and drank blindfolded and, at the end of the dinner, they all removed the bandages and discussed the experience.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Diversity and Inclusion of Minority Groups
This activity was organised by: