11/11/2021
Istanbul
Turkey
Turkey
34
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of this activity is to teach our international students some recipes of Turkish cuisine and let them try on their own.
Description
This activity will happen in two sessions, divided as the morning and afternoon groups. We will be cooking a 4-course of Turkish food with our instructor's help.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
This activity was organised by: