29/02/2024
Bergamo
Italy
Italy
35
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity was for participants to try authentic and traditional Bergamo cuisine, such as casoncelli and scarpinocc.
Description
The event was held at a popular restaurant in the upper city where we all dined together, tasting typical dishes. Guests enjoyed a variety of local specialties prepared with authentic ingredients.
The evening was filled with delightful culinary experiences and lively conversation.
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals