06/11/2024
Louvain-la-neuve
Belgium
Belgium
15
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The Belgian dinner consists of a team of ESN volunteers cooking a three-meals dish for the international students to let them experience Belgian food.
Description
This time, the international students enjoyed some cheese croquettes, vol-au-vent and tiramisu !
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: