19/10/2022
Louvain-la-neuve
Belgium
Belgium
55
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Introduce ERASMUS students to some Belgian culinary specialities
Description
Starter: quiche and garlic bread
Main course: Liège meatballs, Liège salad and fries
Dessert: chocolate mousse with speculoos
And of course a wonderful dancefloor!
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: