29/02/2024
Firenze
Italy
Italy
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
Learn about the production of coffee. Learn how to do a cappuccino and a coffee
Description
The activity started with a explanation about coffee, the caffeteria is specialized in high quality coffee. They described the production of the product and how the coffie bean becomes ground coffie.
After the explaination the students, in couple, tried to do their own capuccinos and espresso
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Encouraging Slow Food
Recognition of Skills
Slow and Sustainable Tourism
This activity was organised by: