13/04/2023
Pisa
Italy
Italy
24
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal of the activity was to let the international students discover the real taste of pasta, one of the most famous dishes of Italian culture.
Description
The dinner took place at one local restaurant, with an AYCE formula to allow the participants to taste different Italian recipes and local wine.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
