ESN Coimbra activities

Online

Culture

Students with electronic devices

Online Bingo by ESN Coimbra

14/05/2020

Jitsi

The goal of this activity was to provide an online space where participants could play a game (bingo) with their friends or even meet new people, thus fostering international friendships and intercultural understanding. 

ESN Coimbra

Online

Culture

Students with electronic devices

Portuguese Chef for a Day Ep. 2 by ESN Coimbra

28/04/2020

Facebook and Instagram

The goal of this activity was to promote Portuguese culture within the international student population, as well as providing them with a few hours of fun while cooking and trying typical Portuguese dishes.

ESN Coimbra

Online

Culture

Students with electronic devices

Academic Gown Video by ESN Coimbra

24/04/2020

Instagram

The goal of this activity was to promote part of the history of a beloved and famous tradition that started in the University of Coimbra, the use of the academic gown. 

ESN Coimbra

Online

Culture

Blue background with white text that reads "World Book Day"

World Book Day Celebration by ESN Coimbra

23/04/2020

Facebook and Instagram

The main goal of this activity was to celebrate World Book Day by encouraging participants to explore new imaginary worlds and learn about new cultures through books.

ESN Coimbra

Online

Environmental Sustainability

Students with electronic devices

Green Crafts by ESN Coimbra

20/04/2020

Instagram

The goal of this activity, which was done in video form, was to raise awareness to the problem of plastic waste, and to provide fun alternatives to reuse common plastic items we all have or have used. Furthermore, it also intended to show that there are alternatives that can be made at home to substitute products we generally use, like face masks/body scrubs.

ESN Coimbra

Online

Environmental Sustainability

Green background with white text that reads "Sustainably Delicious"

Sustainably Delicious by ESN Coimbra

16/04/2020

Facebook and Instagram

This activity had several goals: to promote the reduction of the consumption of meat and animal products, therefore promoting sustainable cooking and eating; to teach a vegan alternative to a famous and beloved Portuguese recipe ("Bacalhau à Brás") to promote Portuguese food culture, which can often be adapted and 'veganised'.

ESN Coimbra