Poland
participants
The main goal was to get to know the local gastronomic culture from many places around the world. The kitchen is an inseparable element of traveling and discovering new countries. Each nationality has its own classic dishes and it is great to be able to taste it first hand from a person from there. This event broadened the taste horizons of the participants and was also a gastronomic lesson.
International Dinner consisted in preparing traditional dishes from different countries and tasting them later. Participants in groups of people from their own country cooked or baked traditional dishes by themselves. We all met in the restaurant, where the tables were arranged thematically. Everyone could try what they wanted and exchange their tasting experiences.
