27/11/2019
Beyoğlu
Türkiye
Türkiye
87
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
The main goal of the activity make Erasmus student closer Turkish culture by means of original traditional tastes.
Description
Firstly, as a traditional taste, Kebap has been tried which is world wide known and pretty beloved by Erasmus students. The activity place has been choosen especially pretty local and the way of their service was traditional as well. Then the group went to another place to try the other best of Turkish traditional desert called as Künefe which is originally made in southern east region.
Result of the activity
The participation and feedbacks were more than expectations. Since the places and tastes were typical, local and traditional rather than touristical, it made this event very attractive.
