Poland
participants
Showing new exchange students the local cuisine and some interesting places in the city where they can eat.
During the Orientation Week we invited our exchange students for a little tour so they can try local spiecialties. At the beginning of the tour everyone got a bottle of juice, which most Polish students remember from their childhood and a mini donut. We split into 3 groups and visited 3 restaurants each. One was serving a dish typical for Poznań region - "pyra z gzikiem" (baked potato and cottage cheese), one was serving "zapiekanka" (toasted baguette with cheese, mushroom, ham and sauces), which is an old-school Polish fast food and finally one was serving "pierogi" - famous Polish dumplings. At the end we all met in a cafe and had some home-made Polish-style apple pie.
International students got to know some dishes typical for Poland and the region and saw places worth visiting, including our local partners.
