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Volunteering promoting the Erasmus+ program
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22/12/2025
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Kadıköy
Türkiye
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0
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participants
Causes covered by this activity
Goal of the Activity

The goal of a matcha tasting activity is to explore and appreciate the flavors, aromas, textures, and overall characteristics of different types of matcha. It is a sensory experience where participants can discover the subtle nuances offered by matcha sourced from various regions or produced through different processing techniques.

During the tasting, participants observe elements such as the foam, consistency, color, aroma, and flavor profile of each serving—each bowl crafted with care to highlight the unique qualities of the matcha. This allows participants to savor distinctive taste combinations and gain a deeper understanding of matcha’s rich cultural background.

Description

Upon arrival, you'll be welcomed into a serene and refined atmosphere, setting the tone for an evening of mindful exploration. Our matcha specialists have curated a collection of exceptional matcha varieties, each offering its own harmony of aromas, flavors, and textures. From the classic purity of a traditionally whisked ceremonial matcha to the intriguing depth of unique regional harvests, every cup invites you to savor a new dimension of taste.

Whether you prefer the smooth sweetness of a high-grade first flush or the rich complexity of more robust selections, there's a matcha experience to captivate every palate.

Logo of the SDG Goal 4 Logo of the SDG Goal 11
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Foster Experiential Learning (NFE)
Showcase Cultural Heritage
Support Language Learning
This activity was organised by: