26/09/2019
Coimbra
Portugal
Portugal
47
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
The goal of the International Dinner was to promote intercultural dialogue through food prepared by international students.
Description
Participants registered themselves and their teams and brought typical dishes from their countries to share with other participants. Three ESN volunteers were the judges of the dishes, and they awarded three prizes to the best three dishes after the dinner.
Result of the activity
This dinner gave the opportunity for students to meet new people, share their own cultural history and their country's most famous food. It also promoted intercultural dialogue through sharing food from all over the world.
This activity was organised by: