21/10/2019
Oviedo
Spain
Spain
185
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
- Sharing each other culture's traditional food
- Breaking stereotypes about different regional and national cultures and cuisine
- Learning interesting and healthy recipes from around the globe
Description
In this activity, we cooked a traditional dish from our country or region and shared it with many other international students, and talked about what they are, how they are made and some interesting story behind it as well as sharing the recipes afterwards.
To make sure nobody is left out and to make it more accessible, the dishes are labeled as "vegetarian", "vegan" and "without pork" for people with special needs about their food.
Result of the activity
A huge number of people attended and it was quite a successful activity, to make it sustainable, we shared (and collected) over a hundred reusable plates, the participants brought about a hundred different dishes to the dinner and everybody enjoyed their time in the venue.
This activity was organised by: