13/12/2019
Aveiro
Portugal
Portugal
35
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
Share the gastronomy of each country.
Description
Every group of students from each country has to cook some tradional dishes and bring to the established place, where everyone tries what the other has cooked. At the end we award the best table.
Result of the activity
Promotes the dialogue, new friendships and brings intercultural knowledge.
This activity was organised by: