19/02/2020
Venezia
Italy
Italy
45
total
participants
participants
Causes covered by this activity
Type of activity
Objective / Goal of the activity
The purpose of this activity was to improve our knowledge about the different typical dishes of the countires of our international students (and taste them!)
Description
The international students who partecipated in this event prepared a traditional dish of their country and shared it with the others. Before we ate what thay had made for everybody, though, they exlpained us some tips to prepare it, the history of the plate and some anecdotes related to it. Therefore, it was not only a chance to taste some delicious dishes but also to learn more about their culture and their typical cuisine!
Result of the activity
International students were really excited about this enriching experience, they were really curious about the different food traditions.
This activity was organised by: