29/02/2024
Trieste
Italy
Italy
30
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
The goal was to promote and appreciate the differences betwee our cuisines and cultures. We wanted to give the students of the new semester the opportunity to know new people and to socialise in a welcoming and warm atmosphere.
Description
The event was part of the Welcome Week of the second semester. Everyone prepared a traditional dish at home or brought traditional food in order to share it during the dinner. Furthermore, they were asked to bring their own reusable plates and cutlery to reduce waste. People sat, chatted and ate around the table in the bar that hosted our event. At the end of the dinner participants were sent a form to vote the food they liked the most and the winners received gadgets and Italian food as a prize.
Link to Activity (Registration and Participation)
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Foster Intercultural Dialogue
Reducing Waste and Promoting Recycling
Showcase Cultural Heritage
Social and Cultural Integration in Local Community
This activity was organised by: