City: 
BESANCON
Date of the event: 
Friday, 25 January, 2019 - 18:00
What is the basic cause of your event?: 
Type of the Event: 
Discover international food
Description of the event: 
The purpose of this event is to allow 3 international students to share a typical recipe from their country. Some ESNers volunteer to host 6 international students (plus the cook), they all gather in the afternoon to cook and share a meal together.

This is a great opportunity to discover another culture through food, but also to create bonds between international students and ESNers.

For this Club Cuisine, 4 countries were represented : Japan, Brazil, Algeria and Italy !
Type of participants: 
ESNers
International Students
Total Number of ESNers participating in the activity: 
4
Total Number of International Students participating in the activity: 
28
Total Number of other participants participating in the activity: 
32
Have people with disabilities attended the event?: 
No
Did you cooperate with other organisations for this event?: 
No