30/11/2025
Leiden
Netherlands
Netherlands
19
total
participants
participants
Causes covered by this activity
Type of activity
Goal of the Activity
offer a variety of cheese and wine for participants to try and pair with each other
Description
three courses with three different cheeses and three different wines
By organising this activity, the organisers want to contribute to the following Sustainable Development Goals
Objectives
Counter Stereotypes & Embrace Cultural Differences
Fostering Responsible Consumption
Foster Experiential Learning (NFE)
Encouraging Slow Food
Foster Intercultural Dialogue
Showcase Cultural Heritage
Support Language Learning
This activity was organised by: